RACE / THREE COFFEE – 250g

Available as whole bean and ground cafétière coffee.

Country of Origin: Uganda
Process: Natural
Roast Level: Medium

What we taste: Raspberry, Butterscotch, Jasmine

Sourced from the Rwenzori Mountains of Uganda, this coffee is produced by over 2,000 smallholder farmers working at high altitude across the region. Through direct trade partnerships and ongoing investment into quality control and infrastructure, growers are able to access wider speciality coffee markets while receiving fairer and more sustainable pricing for their work.

Following harvest, the cherries are carefully hand-sorted before being naturally processed and dried slowly on raised beds under the Ugandan sun. The result is a vibrant and expressive coffee with notes of raspberry, butterscotch, and jasmine, balanced by a smooth sweetness and clean finish. Equally suited to espresso or filter brewing, it’s a coffee with plenty of character without losing balance.

A distinctive example of modern Ugandan speciality coffee, shaped by the people, landscape, and attention to detail behind every stage of production.

Part of the RACE / COFFEE range — designed for the automotive lifestyle, for those who take quality seriously on and off the road.